Quick Fix: Creamy Fire-Roasted Tomato Soup with Pepper Jack Cheese

There is something quite interesting about tomatoes.  Did you know that even after processing, tomatoes retain high quantities  of their nutritional value?  It’s amazing, really.  So, go ahead.  On this cold and rainy day,  it’s good to feed your creamy tomato soup craving.

Because, it’s good for you.  

It really is.

Creamy Fire-Roasted Tomato Soup with Pepper Jack Cheese

2016-01-23 07:57:26

Serves 2

A lighter and spicier version of traditional creamy tomato soup made with fire-roasted tomatoes and pepper jack or habanero jack cheese sprinkles.

Write a review

Save Recipe

Print

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

1. 2 tablespoons cooking oil
2. 1 cup chopped onions
3. 28-ounce can fire-roasted tomatoes (or 2 smaller cans)
4. 1/4 teaspoon black pepper
5. 3 tablespoons all-purpose flour
6. 1 can chicken broth
7. 1/4 teaspoon baking soda
8. 1 to 3 tablespoons brown sugar (add to taste)
9. 1 tablespoon onion powder
10. 1/8 teaspoon garlic powder
11. 1/2 cup skim milk
12. 1 to 2 tablespoons tomato bouillon granules (may also use chicken)
13. 1/2 to 1 cup pepper jack or habanero jack cheese sprinkles

Instructions

1. Saute onions in oil until they begin to turn brown.
2. In a separate bowl, add 1/8 to 1/4 cup of chicken broth to the flour, whisk until mixed.
3. Add the flour mixture to the onions and stir.
4. Add the remaining chicken broth and stir to remove any lumps.
5. Add the tomatoes and black pepper.
6. Remove the mixture from heat and puree in the kettle using a hand-held blender or via a food processor.
7. Return pureed mixture to the stove, bring to a slight simmer, and add the baking soda.
8. Stir until brief foam disappears.
9. Add brown sugar, onion powder, garlic powder, skim milk, and tomato bouillon granules.
10. Simmmer and stir for a few minutes.
11. Adjust seasonings to taste.
12. Serve with pepper jack or habanero jack cheese sprinkles added to taste.

Notes

1. When the baking soda is added to the mixture, a slight foaming will occur for a few seconds. Please use a large enough soup kettle to prevent overflow.

By Susie Mertl, PharmD

Adapted from Creamy Tomato Soup Recipe

Adapted from Creamy Tomato Soup Recipe

The Chelsea Project https://thechelseaproject.com/

If you enjoy this recipe,  I do hope you’ll share.  Thanks so much.

PINTEREST PHOTO

FACEBOOK PHOTO

Share this...

Pinterest

Facebook

Google+

Twitter

StumbleUpon