Hello Friends, I really hesitated to join this particular bloghop because it is way out of realm for this blog. But I hope you will indulge me this one post. You see, there’s a lovely group of women over on Facebook called Blogging Fifty.…
Hello Friends, Blogs are like kids. They grow, change, and eventually evolve into the adult they are destined to be. And this blog is no different. When it was started one-plus years ago, everything about the blog was different. The focus. The voice. And…
Hello Friends, I know what you’re thinking… Two-ingredient homemade jam? How did we get on this topic? Aren’t we supposed to be refinishing furniture? Huuuum, yea. I got a little sidetracked. But….in my defense……. if you’ve got about 15-minutes and two ingredients, you…
Quick Fix: 15-Minute No-Bake Trifle with Chocolate Cake, Cherries, and Pineapple
I don’t know about you, but I’m ready for Spring. Where I live, we are really lucky to have avoided any snow and ice. Isn’t that amazing?…
Quick Fix: 15-Minute French Bread Stuffed with Bacon, Onion, and Swiss Cheese
Coming to you just in time for brunch, lunch, or dinner is the quickest and easiest little pocket of yummy goodness you’ll ever make. Are you ready for a super-stuffed, lip-smacking, finger-licking, good-time bread ?…
Yesterday was a great day for salads at my house. So much so, I just had to share. If you’ve looked through other recipes on this blog, one thing is obvious, I make dishes that are super quick and don’t use a million different…
There is something quite interesting about tomatoes. Did you know that even after processing, tomatoes retain high quantities of their nutritional value? It’s amazing, really. So, go ahead. On this cold and rainy day, it’s good to feed your creamy tomato soup craving.…
Quick Fix: 15-Minute Cheesy Mashed Potatoes with Caramelized Onions and Jalapenos
Y’all know how much I love good food, but, in this day and age, it has to be quick. …
One of my most requested desserts is any flavor of cake with homemade frosting. This isn’t a gourmet recipe, by any means, but a simple light and fluffy frosting that’s so good, you’ll want to lick it right off of the spoon. And, it’s…
STOP. Unless you like sweet, melt-in-your mouth, dripping in butter so it runs down your cheek, chin, and sleeve cornbread, then turn away from this post.…